Finger Lickin Chicken
Our Finger Lickin Chicken Rub has a bit of smoky flavor with a hint of sweetness and sports a delightful, but perfectly balanced, amount of heat. For best results we like to season our chicken and then let the flavors work their way into the meat by placing back in the refrigerator for 8-24 hours. Remove and let the chicken warm up to room temperature before cooking on a preheated grill.
Ingredients: chipotle flakes, California paprika, chipotle powder, fenugreek, clove, ginger, cumin, cardamom, coriander, black pepper, turmeric, sea salt, cinnamon and allspice.
1/2 Cup Jar