Beef Brisket Rub
We apply this beef brisket rub before putting it into our smoker. We also like to let our meat warm to room temperature before applying our rub. Beef Brisket Rub is smoky and earthy with the familiar bite of pepper and a hint of sweetness.
Ingredients: Smoked Mesquite sea salt, black pepper, demerara sugar, onion, garlic, ancho powder, yellow mustard, and chipotle powder.
1/2 Cup Jar