Holy Cow Steak Rub
Spiked with chiles, brown sugar, and plenty of earthy warmth, our Holy Cow steak rub will satisfy the fussiest steak fan around. The heartiness of beef requires a seasoning rub that’s bold and balanced. This rub combines herbs and spices that add extra warmth and depth to the meat, salt to bring out all the flavors, and some brown sugar, to encourage the formation of a sweet, rich crust.
Ingredients: Sea salt, garlic, brown sugar, cumin, black pepper, yellow mustard, paprika, ancho, guajillo, thyme, onion, crushed red pepper.
How to Use: Our Holy Cow steak rub is perfect for your next Grilled Steak, or put it on flank steak and make unforgettable Steak Tacos. This versatile blend can also be used to make a Classic Burger, ribs, chicken breasts, and pork chops. Try it in your next batch of beef jerky, or sprinkle it on some sautéed vegetables for a delicious kick. Give vegetarian Sweet Potato Poutine a hearty boost. Transition our Steak Rub from summer barbecues to fall roasts with this hearty Slow Cooker Pot Roast.
1/2 Cup Jar Net Wt. 3.5 oz