Tuscany Bread dipping Seasoning
Bread dipping seasoning is only one of three critical parts of creating the best bread dipping experience, with the other two being the choice of oil and bread. The best seasoning is heavy on the garlic, has some salt, and just a tiny bit of back-of-the-throat heat. You do not want your bread dipping seasoning to overpower the oil or the bread. Tuscany Bread seasoning has a upfront garlic, with an herbaceous background, finishes with a final subtle splash of heat
Ingredients: Salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley.
How to Use: This one is simple, Just add a generous amount to your favorite olive oil, (we like a good Garlic Olive Oil). Stir then begin dipping.
1/2 Cup jar Net Wt. 2.1 oz